First greeting and recipe

Good evening!
First of all we'd both like to apologize for not making a good presentation of us both now that we're starting up this blog and all. But we figured that it was best to just dive right into the first recipe!
Soon we'll make some adjustments to the blogs layout and make it a bit more accessable. And along with that we will add a about tab with a presentation of both of us. :) We're from Sweden so you'll have to excuse our english at times. We know our grammar and vocabulary can be lacking but we're working on it!
This is actually not an asian recipe but we thought that maybe it's better to start it all off with food from a more safer ground.

Herb coated chicken leg fillet

4 persons
Cooking time 15 minutes

Ingredients
800 g of chicken leg fillet
2 tbsp pesto
3 tbsp crumbs of white bread
1 tbsp chopped walnuts
1 tsp oil
2 minced cloves of garlic
ca 600 g finely shred and parboiled mixed greens

Turn on the oven to 200°C.
Roast the chicken on high temperature to get a nice surface before putting them on a ovenproof dish.
Mix the pesto with the bread crumbs and walnuts, put the mixture on one side of the fillet and gently press it to place.
Roast it in the oven for about 10-12 minutes.
In the meantime heat up the oil in a frying pan or wok pan, add garlic and fry it for about 1 minute before adding the mixed greens and continue the frying for 3-4 mintues until it all get a bit transparent and soft.
In the original recipe lamb chops were used so feel free to change the meat into whatever suits your taste.
Vóila, it's done!

Bon appétit~